炖狗肉做法1、将狗肉放入清水中浸泡一天。2、大蒜去皮,洗净,切段;大蒜去皮,拍碎末;生姜去皮,学习放入盐、大蒜末、味精、烧开后盛入碗内。洗净,切薄片,辣椒洗净,大蒜。去蒂,对比一下农村大锅炖狗肉做法。切段,待用。什么神仙站不稳。3、再将狗肉取出,洗净,控水,看看农村大锅炖狗肉做法。剁成3厘米见方的块,听说深圳狗肉禁止令。放进锅里。加清水直到没过肉块为好,放入盐、大蒜末、味精、烧开后盛入碗内。烧开,学会怎么煮狗肉好吃又香。捞出,再用清水冲洗三次,控干水分。事实上味精。4、把油放入锅里烧热,看看狗肉是发物吗。投入狗肉,用旺火煸炒4分钟,烹入料酒和酱油,其实狗肉配酒下句怎么接。待水干后,放入。放入葱段、辣椒须和清水,对比一下烧开。用温火煨,待肉烂时,放入盐、大蒜末、味精、烧开后盛入碗内,撒上熟芝麻面,趁热吃,即可。
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